Quote Originally Posted by sinkov View Post
We ate out every chance we got, 2/3 times a week, every place we went you had to enter masked up, often they took your temperature before allowing us in, we sat at isolated tables with plastic partitions, you weren't allowed to go anywhere except to the bog and then you had to mask up. Servers all wore masks, there were hand sanitisors everywhere and you were encouraged to use them. The Black Bull at Langho actually spent £3k on a state of the art temperature checking machine, before they got to use it the restrictions were back on and they had to close again. In all that time I don't think we ever got within 10 feet of another customer. Occasionally I moaned about it and was told most customers approved of the measures they were taking, and they'd be closed down if they didn't adhere to the guidelines and I have no doubt they would. You and me were in a tiny minority back then mon ami.

Forest v Everton starting now, I'll get back to you later on this subject, there's much more I want to say.
Burnley Old Boys Reunion Party mon ami. No love lost either.