
Originally Posted by
animallittle3
The one thing that struck me massively is how so much better you are treated at the bar and by waitresses and that includes the number of staff available to serve you .
The good old English class system at its finest because the narrative is you have more brass and therefore more status than the regular Ponty End attendee .
The truth is you might well have a bob or two to facilitate that area of the ground for a full season but what wasn't lost on me is despite the illusion of better status anybody who starts drinking heavily from 10am until 3.30pm still acts like a bellend of which there were plenty .
It's obviously handled in a different way of course , the quiet word as opposed to the stormtrooper meat heads who steward the Ponty End .
Interesting afternoon .