I was told that French bovine farmers aren’t subject to the same subvention cuts.
Farming around here is mainly bovine the limousine beef that is crucial to the area.
Other areas are grain, vegetables and fruit are having their grants cut.
One thing that I don’t think people understand is that for farmers to get access to the grants they have to prove that they are following the EU directives.
Now they have debts to pay back but the grants are drying up.




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