O/T Have you ever experimented with your cooking?

[crashbang]

I like a roasted haggis

[Brin]

I like a roasted haggis

Come on you culinary wizard, you have often told us all in the past of your cooking skills so spill one concoction at least that you or the family enjoyed when you just thought fast on your feet and whipped it up.

[crashbang]

Seriously though, If you are capable in the kitchen and you like Indian food and put a lot of effort in, and stock up on ingredients.
And the secrets of the ways Indian takeaways can turn out so many different curries so quickly.
You need a base powder and base "gravy".
You can individually freeze the gravy and keep a jar of the powder.
Then get down to your local Indian supermarket for the stock up.
Sprouts in Rotherham for us.
But the Bible is, drum roll.
Misty Ricardo's curry kitchen.
Indian restaurant curry at home volume 1.
Invaluable.

[Brin]

Seriously though, If you are capable in the kitchen and you like Indian food and put a lot of effort in, and stock up on ingredients.
And the secrets of the ways Indian takeaways can turn out so many different curries so quickly.
You need a base powder and base "gravy".
You can individually freeze the gravy and keep a jar of the powder.
Then get down to your local Indian supermarket for the stock up.
Sprouts in Rotherham for us.
But the Bible is, drum roll.
Misty Ricardo's curry kitchen.
Indian restaurant curry at home volume 1.
Invaluable.

I'll look into it. Personally I use the one in Wellgate, Paks, for my spices and eastern veg. A very good choice across the range and of course, fresh hahal lamb should you require any.