Fit's it called?

[InversneckieDob]

Duncans Baker. That's going back a bit min and long gone. They were bought by Thains a few years ago.

Used to be the Donut man who had that little unit as you come out the New Market onto Market Street that used to make fresh sugar Doughrings to order. 5 for a pound. Folk now pay a couple of pound per doughnut now (with choice of toppings) from Dunkin Donuts.

I've got a very big sweet tooth, but never cared much for doughnuts.

I remember the New Market one as well.
To me doughrings/doughnuts are the Nial McGinn of fine pieces.
When they're bad they're nae fine, but when they're good they're right at the top end of funcy pieces.