Booooooooo!

[Red Zone]

I’ve been in Brazil for one whole day now, & I can assure you high brow tv & pastry snobs, your principles aren’t worth a single shiny sh1t out here. You’d be crying out for a yum yum while watching Ant & Dec

I look forward to some signing recommendations from you with the transfer window almost upon us.

[TheDeeDon]

Greggs isn't that bad, their bread, rolls and softies are fairly shyte all taste much the same, but they offer a good range of pastries that folk seem to lap up, they also exploit the VAT position to make their items cheaper which will always go down well.

Out bakers just didn't move with the times, the only ones that did were Thains and to a lesser extent Ross of Chapel street, who seemed to have moved with the times, albeit their stuff isn't great and I wouldn't say either of them have that one product that is a standout, which every baker should have.

The Byron in Northfield is possibly the best baker in toon now, but having been taken over by what is left of Chalmers it remains to be seen how they hold up as Chalmers were really shyte and always amazed me how they lasted as long as they did. Ross of Inverurie is in my opinion the worst baker going.

[NEM83]

Greggs isn't that bad, their bread, rolls and softies are fairly shyte all taste much the same, but they offer a good range of pastries that folk seem to lap up, they also exploit the VAT position to make their items cheaper which will always go down well.

Out bakers just didn't move with the times, the only ones that did were Thains and to a lesser extent Ross of Chapel street, who seemed to have moved with the times, albeit their stuff isn't great and I wouldn't say either of them have that one product that is a standout, which every baker should have.

The Byron in Northfield is possibly the best baker in toon now, but having been taken over by what is left of Chalmers it remains to be seen how they hold up as Chalmers were really shyte and always amazed me how they lasted as long as they did. Ross of Inverurie is in my opinion the worst baker going.

Byron baker used to be the best in the toon, it's been ****e for months

[donsdaft]

Ross's ( Inverurie) stuff is ok if it's fresh.

It's been a while though since they closed down their shop in Rosemount Place.

Mind you, chips in their stovies put me off a bit.

[Donanddusted]

Mind you, chips in their stovies put me off a bit.

Granite or potato?

[TheDeeDon]

Mind you, chips in their stovies put me off a bit.

Chips in Stovies. When I was a baker I saw some shyte get put into the pies in the name of meat, but I would draw the line at chips in stovies.

[TheDeeDon]

Byron baker used to be the best in the toon, it's been ****e for months

Not good to hear.

[stewarty27]

A measure of a good baker is how good their Macaroni pies are, I recently had one from Milne the butcher in Bucksburn...Delish. Macaroni pie recommendations please.

[Mason89]

Macaroni pie recommendations please.

Leave them for the veggies. Meat eaters have a whole world of pies available to them

[TheDeeDon]

A measure of a good baker is how good their Macaroni pies are, I recently had one from Milne the butcher in Bucksburn...Delish. Macaroni pie recommendations please.

Most butchers usually get their pies from Fleming's of Arbroath. Always found them to have to much mustard in them for my taste.
Aitkens were my own favourite, but sadly no longer.
Also used to get good ones from the Torry chipper, but been a while.