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Thread: Jimmy Thelin

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  1. #1
    Join Date
    May 2018
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    1,658
    JG Ross Buttery (aka Rowie/Roll) Ingredients

    Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Rapeseed Oil, Salt, Palm, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Sunflower Lecithins), Yeast, Flavouring, Flavouring (Milk), Colour (Beta-Carotene), Dextrose, Soya Flour, Sourdough Culture (Wheat), Flour Treatment Agent (Ascorbic Acid).

    So, Neeps, no butter indeed but no lard either, at least in this recipe. Perhaps this is the healthier option, DeeDon!? Where would I go to buy a proper Rowie then when I’m next in Town I wonder!? Or, I could try this recipe in my bread maker though, of the listed ingredients, I only have flour and yeast and I doubt that I’d get the rest of those ingredients fae my local Tesco! When I get hold of some traditional Rowies, I’ll try the suggested coffee dunking but I’m predicting an oil slick in my coffee!

  2. #2
    Join Date
    Aug 2010
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    4,500
    Quote Originally Posted by Shetland Don View Post
    JG Ross Buttery (aka Rowie/Roll) Ingredients

    Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Rapeseed Oil, Salt, Palm, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Sunflower Lecithins), Yeast, Flavouring, Flavouring (Milk), Colour (Beta-Carotene), Dextrose, Soya Flour, Sourdough Culture (Wheat), Flour Treatment Agent (Ascorbic Acid).

    So, Neeps, no butter indeed but no lard either, at least in this recipe. Perhaps this is the healthier option, DeeDon!? Where would I go to buy a proper Rowie then when I’m next in Town I wonder!? Or, I could try this recipe in my bread maker though, of the listed ingredients, I only have flour and yeast and I doubt that I’d get the rest of those ingredients fae my local Tesco! When I get hold of some traditional Rowies, I’ll try the suggested coffee dunking but I’m predicting an oil slick in my coffee!
    Wow ... Ah consider masel noo educated .... appears mair healthy than Ah wid ever credit a rowie ... still, re lard/dripping ... what the fk is 'Mono- and Di-Glycerides of Fatty Acids' ?

    Big plus on the Iron, Niacin Thiamin additions, but ... palm oil? .... Sorry JG Ross, but yer rowies are now on ma boycott list!

    Ah went vegetarian (near vegan) for a year jist a couple o' years back ... in response tae a particularly shockin; documentary ... and hae since dramatically reduced ma meat consumption compare tae before said docu .... but .... Ah'll tak lard afore palm oil ... for similar environmental concerns

    Ah suppose noo Ah need tae study the ingredients o' the LidL 99p for 4 version

    Back on topic though ... do we hae a responsibility tae collectively evaluate the nutritional value o' every brand o' rowie (trans: roll, buttery) in order tae advise JT regardin' his ethical/health leanings?

    A fit and healthy team starts wi' a fit an' healthy boss .... let's dae oor best tae ensure the buttery is nae his buggery, the roll taks nae toll ... but a properly constituted ROWIE will keep his mind and body in top gear as he drives our star studded squad on tae unprecedented levels o' glory.

    (Ah'll see if ma chum Graeme Thain wants tae help oot here .. he already knocked back ma 'rowie based pizza' idea, so Ah'll nae hud ma breath )

  3. #3
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    May 2018
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    Quote Originally Posted by NaeMairNeeps View Post
    Wow ... Ah consider masel noo educated .... appears mair healthy than Ah wid ever credit a rowie ... still, re lard/dripping ... what the fk is 'Mono- and Di-Glycerides of Fatty Acids' ?

    Big plus on the Iron, Niacin Thiamin additions, but ... palm oil? .... Sorry JG Ross, but yer rowies are now on ma boycott list!

    Ah went vegetarian (near vegan) for a year jist a couple o' years back ... in response tae a particularly shockin; documentary ... and hae since dramatically reduced ma meat consumption compare tae before said docu .... but .... Ah'll tak lard afore palm oil ... for similar environmental concerns

    Ah suppose noo Ah need tae study the ingredients o' the LidL 99p for 4 version

    Back on topic though ... do we hae a responsibility tae collectively evaluate the nutritional value o' every brand o' rowie (trans: roll, buttery) in order tae advise JT regardin' his ethical/health leanings?

    A fit and healthy team starts wi' a fit an' healthy boss .... let's dae oor best tae ensure the buttery is nae his buggery, the roll taks nae toll ... but a properly constituted ROWIE will keep his mind and body in top gear as he drives our star studded squad on tae unprecedented levels o' glory.

    (Ah'll see if ma chum Graeme Thain wants tae help oot here .. he already knocked back ma 'rowie based pizza' idea, so Ah'll nae hud ma breath )
    He?ll need to eat these in moderation ?tae ensure the buttery is nae his buggery? but JG Ross must get through a lot of bakers as there?s a whole palm in there as well as the oil! I have these infrequently, as I do croissants, though I love both. Aldi in Counteswells also stock the J G Ross offering and I think that?s around the ?1.50 mark for six (cheaper than buying direct I observed), though a forensic analysis of their ingredients will have to wait till next time I?m down - it?ll likely be similar but I?ll focus on the palm element as the main supermarkets are often guilty of greenwashing and they may have substituted it with Castrol or something!

    I think that I have two frozen rowies left from my last fruitful trip to Aberdeen (and Glasgow!) in May, so I?m off for a not-so-healthy breakfast and coffee, but if I find an imbedded palm they?re going in the bin!

  4. #4
    Join Date
    Dec 2011
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    5,917
    Both Lard and Butter would be far too greasy to make Rolls with and dripping would shorten the shelf life, which wouldn't be ideal considering what they were made for in the first place.

    There is a hipster competition for best rowie and it's all these home based bakers that know everything, saying they only make butteries the traditional way, which is shyte.

    A roll is more healthy for you than a croissant.

    There is a rowie/roll/buttery thread in the off topic section.

  5. #5
    Join Date
    May 2018
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    1,658
    Quote Originally Posted by TheDeeDon View Post
    Both Lard and Butter would be far too greasy to make Rolls with and dripping would shorten the shelf life, which wouldn't be ideal considering what they were made for in the first place.

    There is a hipster competition for best rowie and it's all these home based bakers that know everything, saying they only make butteries the traditional way, which is shyte.

    A roll is more healthy for you than a croissant.

    There is a rowie/roll/buttery thread in the off topic section.
    ?A roll is more healthy for you than a croissant? 😪

  6. #6
    Join Date
    Jan 2005
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    17,112
    Quote Originally Posted by TheDeeDon View Post
    There is a rowie/roll/buttery thread in the off topic section.
    As the late, much-missed Stuart Green (donsdaft) might have put it, ?Off Topic is for P00fs?.

  7. #7
    Join Date
    Aug 2006
    Posts
    4,330
    If the aim is to create the worst team in the league I reckon congrats are in order. A team of individuals some of whom are half decent and some the complete opposite but all completely leaderless.

  8. #8
    Join Date
    Mar 2009
    Posts
    6,277
    I wanted it to work for Thelin but it’s obvious that it’s only going to end one way for him.

    The problem is that every manager we have had under Cormack has not really worked. To me the problem is deeper at the club than the manager and its inevitable that the next manager will be as bad as the rest of them have been.

  9. #9
    Join Date
    Oct 2010
    Posts
    496
    We are Man Utd in much smaller form.

    Ruben Amorim just won't work out for them and nobody will convince me otherwise and Jimmy is heading towards being the same for me.

  10. #10
    Join Date
    Mar 2009
    Posts
    6,277
    Man Utd have exactly the same problem as us in the way the club is being run is their biggest issue.

    Replacing manager after manager is never going to solve the problem.

    Cormack is a fan and loves the club, im sure that is true but he is also a successful businessman so surely he can see his process of filling the squad with project players to sell on for millions is a huge part of our issues.

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