Avoid them Buc, some things are jist wrang. What's the problem with a Mars bar au natural?
QUOTE=scobiemacd;38263773]Are we still talking deep fried chocolate here Jam, or is that uncle now doing time ?[/QUOTE]
Avoid them Buc, some things are jist wrang. What's the problem with a Mars bar au natural?
I remember the Ashvale in Ellon did them when they first came about. 50p. I remember the sugar used to crystalize. Gads. Would never eat one now
Speaking of deep frying. When i was an apprentice i went to college in I'burry. The chipper next to Banff and Buchan college used to deep fry your pie. What the f@cks that about
I remember deep fried pizzas!
Had one on a day oot to Stoney about 20 years ago. Awful, just fecking awful. Like molten sugar/chocolate.
Unfortunately once you hit your 30s the cost/benefit of trying this kind of stuff falls off the edge of a cliff.
I've heard of a few fancy restaurants doing a 'deconstructed' version. Although I think it's technically cheating if the chocolate, nougat and caramel isn't deep fried into one congealed mess.
Last edited by ragnarok; 08-09-2016 at 02:33 AM.
deep fried creme egg in edinburgh, really fine.
Deep fried pizza its a thing ..wtf