Chalky

[griff]

I am also a proper c­unt so Stefan’s probably right.

[_Stefan_Kuntz]

No sausages etc for me, I am a reluctant eater of meat. I cannot quite be described as a vegetarian because if I was staying with someone who made me a ham salad sandwich I would eat it. But I never buy meat, salt or sugar. There's plenty of salt and sugar already in most stuff that we buy to eat. If my blood pressure temporarily got a bit too high and I then ate something that had a high salt content and then I added salt it could be a serious problem for me. As for the natural sugar in fresh fruit it is OK but processed refined sugar is also something that I avoid because a lot of foods contain more than enough of it.

[cocopops61]

What about gravy?

[griff]

Nee black pudding then?

[_Stefan_Kuntz]

I really enjoyed black pudding as a child but when I discovered what it was made of I immediately ceased eating it. As for gravy it depends upon what it is made from.

[cocopops61]

I once asked my dad what black pudding was made out from and I immediately spat it out in disgust and never eat it again,I got a right pasting for that as I had happily eaten it when I didn't know any better

[cayambe]

Tripe is a yuk food as well. My step father ate itin vinegar with onions. Mind, the youth of today would turn their noses up at kidney (do you know how diificult it is to get a pie) and liver. In Ecuador, tey are partial to udder, heart, *******s and the intestines of chicken. I quite like the udder. I am partial to the occasional tasting of fish roe, but I do not even contemplate milt.

[griff]

Tripe’s a no from me, horrible stuff, and I’m not keen on kidney. A small bit with beef in a pie, fine. I like a bit of lamb’s liver with bacon and onions but I couldn’t eat it every day. The worst thing I’ve tasted though was brains, served up to me in France. Never again.

[cayambe]

When they next have a competition lets suggest tripe flavoured crisps.. far more adventurous than pulled pork that is too close to Botchergate Saturday night experiences (so I'm told) to be appetising

[_Stefan_Kuntz]

Carlisle United fc is well advanced in terms of tripe, we have tripe football.