There is rightfully a debate about the info the BBC presented which for some reason focused only on illnesses like salmonella. But the food standards issue is much greater than that. Here are a few of the foods banned in the US that will be making their way into our eateries soon unless we are vigilant:
https://www.healthfitnessrevolution....ternationally/
The point is that it isn’t just about foods that directly lead to illness like this. It is about the steady increase in additives and substances that cumulatively are not meant for the human body and will in many cause long term illnesses. They are banned from other countries for a good reason based on scientific evidence. Why would we join America in consuming these? Sure, swallowing all of this will enable greater trade agreements on a wider scale, but this is quite some cost.




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