Never been one for non-alcoholic beer myself although it must have improved since the last time I had it 32 years ago ! Used to drink barbican and lime at my golf club when I was 16 until barmaid said I wasn't allowed to buy it so she sold me a can of cider instead !
FAO - Ilikejam. I responded to your question on the previous page just in case you missed it.
My sister in law has emigrated to the States. Her ex- husband, a university graduate didn't realise Scotland was in the UK so nothing really surprises me with them. However, pretty sure a lot of them call a type of non-alcoholic apple juice cider. I think I will give the home brew a spin too.
I made my own cider 3 month ago when I was home, bottled it the day before I left for a month. When I got home I had some and its f@cking lethal. Tasted alright. A dry cider as I let the apple juice ferment for more than two weeks(cut off for sweet cider) I think 22 days, cloudy enough not to see the other side of the glass. Anyway, twice I woke up on the sofa as it knocked me out. Still got 20 odd bottles too
He may just have been ahead of his time.Her ex- husband, a university graduate didn't realise Scotland was in the UK
This thread is brilliant, haein a wee chuckle at some of it... Think I'll give the home bru malarky a go.
Went on a camping holiday in Southerness with my folks when I was just a loon. Their friends came down for a couple of days bringing with them a stash of Home Brew scrumpy. Never witnessed carnage like it in my life !
I think 22 days, cloudy enough not to see the other side of the glass. Anyway, twice I woke up on the sofa as it knocked me out. Still got 20 odd bottles too