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Thread: O/T panic buying

  1. #21
    Join Date
    Mar 2004
    Posts
    29,514
    Quote Originally Posted by crashbang View Post
    Butter takes 10 mins.
    Put double cream in mixer.
    Whisk until it splits
    Butter left as solids.
    Butter milk left for baking..

    Don't none of you lot cook etc?
    Depend on your definition of cooking. Mrs CA has been on a high protein diet for 12 months. I cook all our main meals with fresh vegetables and meat/fish. Don't eat any frozen meals and over the last year have cut out most pasta and all pizzas (except sometime make my own with a bought pitta bread base). Sometimes make sauces and sometimes use bottled ones. So do I cook - yes, but not to the same extent as you Crash. Do you make your own baked beans?

    Biscuits are my weakness but like you Crash I must have 'good genes' when it comes to metabolism because 6'3" and around 13.5-14.0st.

  2. #22
    Join Date
    May 2008
    Posts
    22,872
    Quote Originally Posted by crashbang View Post
    Butter takes 10 mins.
    Put double cream in mixer.
    Whisk until it splits
    Butter left as solids.
    Butter milk left for baking..

    Don't none of you lot cook etc?
    Quote Originally Posted by CAMiller View Post
    Depend on your definition of cooking. Mrs CA has been on a high protein diet for 12 months. I cook all our main meals with fresh vegetables and meat/fish. Don't eat any frozen meals and over the last year have cut out most pasta and all pizzas (except sometime make my own with a bought pitta bread base). Sometimes make sauces and sometimes use bottled ones. So do I cook - yes, but not to the same extent as you Crash. Do you make your own baked beans?

    Biscuits are my weakness but like you Crash I must have 'good genes' when it comes to metabolism because 6'3" and around 13.5-14.0st.
    I cook most from fresh .love nice food.
    6' 13st.

  3. #23
    Join Date
    May 2008
    Posts
    22,872
    The bits of bacon left after slicing .cut up into lardons and add flavour to your baked beans.
    😁

  4. #24
    Join Date
    Jun 2017
    Posts
    4,924
    Ever tried baking your own bread crash I have tried a few times but I could never get a place where it could rise

  5. #25
    Join Date
    Mar 2004
    Posts
    29,514
    Quote Originally Posted by Silly-miller View Post
    Ever tried baking your own bread crash I have tried a few times but I could never get a place where it could rise
    Open up MM, close down the lid on your laptop and put the bowl on top. There's enough hot air generated on here usually to do the trick

    Or take it round to Brin's before he gets the AC sorted

  6. #26
    Join Date
    Feb 2011
    Posts
    2,057
    I work in Morrisons and apparently our store manager stopped somebody earlier trying to buy 10 x 24 packs of bog roll.
    What cataclysmic event warrants 240 toilet rolls i've no idea.
    I think I heard there was some scare story about the supply chain for toilet rolls that sparked it all no idea what exactly.
    Also another rumour about imported Chinese toilet rolls

    We did have a pallet delivered this afternoon (not from China I hasten to add LOL) and the news spread round the store like wildfire. And that was just the staff

  7. #27
    Join Date
    Feb 2017
    Posts
    5,662
    Quote Originally Posted by crashbang View Post
    I cook most from fresh .love nice food.
    6' 13st.
    "Seeks similar". Looks like a dating agency sound bite

  8. #28
    Join Date
    May 2008
    Posts
    22,872
    Quote Originally Posted by crashbang View Post
    Butter takes 10 mins.
    Put double cream in mixer.
    Whisk until it splits
    Butter left as solids.
    Butter milk left for baking..

    Don't none of you lot cook etc?
    Quote Originally Posted by Silly-miller View Post
    Ever tried baking your own bread crash I have tried a few times but I could never get a place where it could rise
    Make it all the time.
    Put it in a lightly greased bowl. Cover in cling film.
    If you have not got a warm area.
    Put oven on at 100 for a few mins.
    Switch it off and open door till barely warm
    Then prove dough in there.

  9. #29
    Join Date
    Feb 2017
    Posts
    5,662
    Quote Originally Posted by crashbang View Post
    Well fk off sniping about things you know nothing about.
    Which includes, well just about everything.
    Know all pr1ck

  10. #30
    Join Date
    May 2008
    Posts
    22,872
    Quote Originally Posted by crashbang View Post
    Butter takes 10 mins.
    Put double cream in mixer.
    Whisk until it splits
    Butter left as solids.
    Butter milk left for baking..

    Don't none of you lot cook etc?
    Quote Originally Posted by Pattylallacks2 View Post
    Know all pr1ck
    I take that as a compliment. As I do.

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