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Turkey, Roast Potatoes, Roasted Carrots, Parsnip Puree, Gravy, Red cabbage, Pigs in Blankets, Chestnut stuffing, bread sauce and Sprouts.
Starters, Prawn Cocktail for some Yorkshire puds for others.Capon,Beef & Lamb. Lurpak Mash, Roasties, Parsnip, sprouts & smoked bacon, carrots, cauliflower & mushy peas traditional).Pigs in blankets & stuffing.Christmas pud with brandy sauce.Drinks what ever your tipple his usually wine,port +.Then all the bloody washing up & then think why bother.![]()
Prawn cocktail for some, French onion soup for some, Yorkshire puddings, Turkey, Beef & Pork, roast & mashed potatoes, stuffing, sprouts, carrots, parsnips, cauliflower in cheese sauce, pigs in blankets.
Christmas pudding with brandy sauce or custard, or Trifle, ice cream vienetta, cheese / biscuits.
Beer from 7.3% to 3.8% lager, any spirits, wine, sherry / port, soft drinks.
A bit of history?.. most of which YP has been consigned to, as all things are changed in time. YP being no different.
The original serving of the Yorkshire pudding was as an appetiser to a main meal, usually with gravy. This was because it would fill you up, meaning you wouldn?t eat as much meat, which was expensive. It was originally cooked in northern England over a fire with the meat roasting above it. The fats and juices from the meat would drip into the pudding and provide flavour and colour.
Traditionally, the word ?pudding? referred to homely and rustic desserts that were commonly eaten by the lower classes. These could be either sweet or salty
Odoffin and Green say yes.