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Thread: OT. Do Yorkshire puddings belong on a Xmas dinner.

  1. #21
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    Quote Originally Posted by frogmiller View Post
    Should have read duck 😂😂
    Hate repeating myself. Dirty bar?teward

  2. #22
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    Quote Originally Posted by caytonmiller View Post
    Hate repeating myself. Dirty bar?teward
    I thank you 😂

  3. #23
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    Turkey, Roast Potatoes, Roasted Carrots, Parsnip Puree, Gravy, Red cabbage, Pigs in Blankets, Chestnut stuffing, bread sauce and Sprouts.

  4. #24
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    Starters, Prawn Cocktail for some Yorkshire puds for others.Capon,Beef & Lamb. Lurpak Mash, Roasties, Parsnip, sprouts & smoked bacon, carrots, cauliflower & mushy peas traditional).Pigs in blankets & stuffing.Christmas pud with brandy sauce.Drinks what ever your tipple his usually wine,port +.Then all the bloody washing up & then think why bother.

  5. #25
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    Quote Originally Posted by Ericsladkilnhurst View Post
    I always have my Yorkshire pudding on their own first, with onion gravy.
    Some gravy on plate first then Yorkshire pudding, with more gravy on top.

    Someone on tele last week, have gravy on a salad, that would be a no-no to me.
    Always had large puddings as a starter with Sunday dinner.
    Yellow lion in Greasbrough used to bring round puddings on a Sunday as a taster.
    Christmas Day at home have to make do with little puds with main meal due to logistics?oven space numbers of people.

  6. #26
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    Quote Originally Posted by millersrus View Post
    Always had large puddings as a starter with Sunday dinner.
    Yellow lion in Greasbrough used to bring round puddings on a Sunday as a taster.
    Christmas Day at home have to make do with little puds with main meal due to logistics?oven space numbers of people.
    Yellow Lion it used to be called Ten Bob millionaires pub by the Rawmarsh lads.

  7. #27
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    Quote Originally Posted by Lolmorgan View Post
    Starters, Prawn Cocktail for some Yorkshire puds for others.Capon,Beef & Lamb. Lurpak Mash, Roasties, Parsnip, sprouts & smoked bacon, carrots, cauliflower & mushy peas traditional).Pigs in blankets & stuffing.Christmas pud with brandy sauce.Drinks what ever your tipple his usually wine,port +.Then all the bloody washing up & then think why bother.
    Prawn cocktail for some, French onion soup for some, Yorkshire puddings, Turkey, Beef & Pork, roast & mashed potatoes, stuffing, sprouts, carrots, parsnips, cauliflower in cheese sauce, pigs in blankets.
    Christmas pudding with brandy sauce or custard, or Trifle, ice cream vienetta, cheese / biscuits.
    Beer from 7.3% to 3.8% lager, any spirits, wine, sherry / port, soft drinks.

  8. #28
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    Quote Originally Posted by Lolmorgan View Post
    Yellow Lion it used to be called Ten Bob millionaires pub by the Rawmarsh lads.
    Hope i didn’t get mixed up as qualifying then wot with me only managing a few bob.

  9. #29
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    Dec 2023
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    A bit of history?.. most of which YP has been consigned to, as all things are changed in time. YP being no different.

    The original serving of the Yorkshire pudding was as an appetiser to a main meal, usually with gravy. This was because it would fill you up, meaning you wouldn?t eat as much meat, which was expensive. It was originally cooked in northern England over a fire with the meat roasting above it. The fats and juices from the meat would drip into the pudding and provide flavour and colour.

    Traditionally, the word ?pudding? referred to homely and rustic desserts that were commonly eaten by the lower classes. These could be either sweet or salty

  10. #30
    Join Date
    Mar 2004
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    29,590
    Odoffin and Green say yes.


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