O/T Fits Cooking

[Pacman1903]

Taking a leaf oot of your book tonight DD. Thai red curry currently getting whipped up.

[MalagaSheep]

Just home from a fuuckin shocking meal!
Thats all am saying!

[donsdaft]

Roast pork just about cooked.
Away to put the tatties in the oven to roast.
Carrots peeled and in the pan.
Yorkshire pudding mix ready to go.
Polish pork of course, from the shop on Skene Square, best there is.

[pwlp]

Cheese Souffle rising nicely in the oven courtesy of Frau Peg

[sheepcrooky]

Upside down sticky pear pudding. Double helpings and I feel a fat bar steward. Fine though.

[donsdaft]

F'uck sake, I'm stappit.

[05car]

Sausage and mash with onion gravy for me

[Landvetter83]

Loon works in Markies so can often bring home stuff that's about to pass sell by and get horsed oot.
Christmas eve, he's home with a turkey crown, sea bass fillets and a f@@kin goose! This thing's the size of a small dog! Turkey and sea bass have been cooked and eaten - nae probs.
This evening was the turn of the goose c/w roast tatties (using the goose fat) and brussel sprouts.
Now, I'm nae sure if any of you erstwhile chaps have had a shotttie at cooking a goose - what a f@@kin' chav!
A whole bowl full of goose fat comes off and you end up with next to buuuugger all meat.
The loon's been telt - "bring a goose back next year and I'll kick yir heid in".

The roast tatties were a bitty good, so was the red berry sauce ....

[ObanRed]

Beef Stew, done in the slow cooker (auto setting), put it on just afore the game, watched the game, drove tae Cupar in Fife and back, Just perfect faan i came in the door. Damn fine on a cauld day, nae dumplings though.
Washe doon wie some Rioja :-)

[Feck_the_Huns]

Two chicken breasts, cut a few slices into each one, poured some honey and mustard sauce over the breasts and left to marinade for a puckle hours. Quickly fried the chicken to seal them then poured the rest of the sauce over them, into the oven for 30 mins, served with mashed tatties, neep and turnip mash and peas.

Rare