Summer 2022 thread!

[57vintage]

The manager sounding optimistic in today’s pre-Dumbarton presser that an announcement will be made about the signing of the Portuguese boy today or tomorrow, with the added barb that the news was leaked from the slopes of Ben Fica rather than Broad Hill at the weekend. Ramirez still under contract and has said nothing to Goodwin about leaving. Ronan still of interest but he’s now training with Kevin Rowland’s Wolves’ first team squad. I suspect Plan B may have to be enacted.

In the meantime (Banffshire Top Red on trombone)….”JIMMY!”:
https://youtu.be/OcntjYtA5L8

[Auldtoontoby]

Good to see club doing the open training session today.
Getting kids interested and doing things like this is great to see.
Manager had point, getting players into stadium in front of fans would've helped too.

[sonofrgmsdad]

Luis Lopes (Duk) now confirmed by the club.

[RED_JOHN]

Hopefully he will be ready to play this year

[Don Julio]

Hopefully he will be ready to play this year

You are my sunshine, my only sunshine...

[RED_JOHN]

Good luck to Ducky. I reckon the North Macedonian striker will be far superior though. Him and Ramirez up top will do the business

[Redbull666]

And you couldn't use his actual name rather than nationality/ethnicity because.......?

[Jormungand]

I aye thought i disliked mince n tatties, but it's only coz Scotland does it wrang (like much other grub). Fix it wi rendang and sambal Indonesian-style and it's life-changing.

Mind that 'fit's for tea?' thread? Good to see it's returned under summer signings!

[DondyDan]

I aye thought i disliked mince n tatties, but it's only coz Scotland does it wrang (like much other grub). Fix it wi rendang and sambal Indonesian-style and it's life-changing.

Mind that 'fit's for tea?' thread? Good to see it's returned under summer signings!

Maybe we're about to sign a new chef he prepares food with flavour!

[RED_JOHN]

There isn’t much on the rumour front so we have found ourselves debating choices of foods. I don’t do foreign foods, simply for the reason I find them disgusting. Give me mince and tatties, steak pie, bacon egg and chips any day rather than the junk they serve abroad that is smothered in some crappy sauce. Another thing I don’t like is these dodgy soup.Give me lentil, broth and I will even stretch to leek and potato as long as it’s not that creamy version of it rather than all those other types. Folk that like tomato soup are also worth the watching.