
Originally Posted by
caytonmiller
just returned from brins restaurant tip.. booked late (thursday) and all they had was a table for two (perfect) though we had to be done for 8pm which was ok..
nice looking restaurant.. very friendly staff, leather cream seating with white table clothes.. views through to the kitchen where meals were being prepared. drink selection was ok though larger was peroni or a Italian brew ive never heard of so stuck to the peroni
plenty of choice for starters and main meal. when its just me n the mrs we order what we fancy and put it in the middle of the table n share
we had spicy meatballs with tomato sauce, garlic bread with cheese and buffalo mozzarella, tomato n rocket with balsamic vinegar/olive oil dressing for starters.
main was ham n mushroom pizza, fries, chicken in white wine sauce with blue Stilton, roasted veg (beans,carrots, spuds)
desert was crepe filled with vanilla ice cream, choc sauce and cream, and a banana split..
really enjoyed the meal as its different to what we normally try.
spicy meatballs were delicious. chicken with Stilton n wine sauce was also wow as was the banana split.
everything else was nice. only negative was the crepe, pre cooked and served cold. was a bit rubbery and being filled with icecream it would have been nice to have it warm....
3 pints, 2 soft drinks plus food above £75 solid 7.5/10