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  1. #1
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    Dec 2011
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    Quote Originally Posted by donsdaft View Post
    Markies?

    Middle class bästard.
    I was thinking that myself. Whilst most of us are shoplifting at Farmfoods to survive he announces he still gets food at Markies, of course he could be choring his coffee.

    I was first on to him a few years ago when he referred to a double shortbread as an Empire Biscuit.

    He will be using the term 'chippy' next when he goes to the chipper.

  2. #2
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    Nov 2010
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    Quote Originally Posted by donsdaft View Post
    Markies?

    Middle class bästard.
    Markies do have some lovely food it has to be said. I used to love their pizza's way back when pizzas were effectivly foreign food. In my formative years I went into my local shoppie in Logie place. brought a small Birds-Eye pizza to the counter. And the Wifie serving shouted (and this is verbatim) "Betty foo much are the Peassa pies" shortly after that they got some Croissants in I was scared to ask for one !!

  3. #3
    Join Date
    Aug 2008
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    21,494
    You always got crescents ( nothing whatsoever like croissants)
    I was always a fan of “crusty loaf” no matter what shape it was.
    As far as I remember, a crusty loaf was called a Vienna.
    Dinner rolls were all but inedible, hard as fück on the outside and non existent on the inside.

    All crescent shaped rolls are of course of Turkish or North African origin.

  4. #4
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    Quote Originally Posted by donsdaft View Post

    All crescent shaped rolls are of course of Turkish or North African origin.
    So what shape's a Paris bun ?

  5. #5
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    Aug 2008
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    I’d never heard of them, had to look it up.

  6. #6
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    Quote Originally Posted by stewarty27 View Post
    So what shape's a Paris bun ?
    A Paris Bun, I used to like one of them back in the day when you could buy them in a Bakers shop. Haven't seen one for years. Boooo

    Actually, there is a whole heap of funcy pieces that you never see in Bakers shops nowadays. Booooooo

  7. #7
    Join Date
    Aug 2008
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    21,494
    "I was first on to him a few years ago when he referred to a double shortbread as an Empire Biscuit. "



    Really???

    There's no excuse for that. Keith Loyal
    Last edited by donsdaft; 21-11-2022 at 02:19 PM.

  8. #8
    Join Date
    Jan 2005
    Posts
    17,112
    Meh. You’re just ****s.

    Now….

  9. #9
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    Aug 2008
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    Actually you hardly ever see a bakers shop nowadays.

    Greggs boooooooooooo



    Why is it always the lowest quality shįte that becomes the most popular?

  10. #10
    Join Date
    Nov 2010
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    5,701
    Quote Originally Posted by donsdaft View Post
    Actually you hardly ever see a bakers shop nowadays.

    Greggs boooooooooooo



    Why is it always the lowest quality shįte that becomes the most popular?
    Sadly the way of the wurld these days, The lowest common denominator , Too many folk with the simplest opinions, the simplest views and the simplest lifestyles. Semi Minks you could call them. , That's why we had Boris Johnson, Donald Trump et'al, Why we have tabloids like the Sun News of the wurld etc. And feckin Brexit ! Its not just Greggs who are responsible for the demise of the Paris bun Supermarkets are also culpable, And a large number of our Brithers n Sisters are soft-heeds.

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