Reply With QuoteI'm having two well fired Mortons rolls with M&S Lincolnshire links sausages and Tulip smoked bacon. HP brown sauce is, of course, the only condiment accepted with such extravagance.
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Just made maself 2 toast (buttered) 2 lorne sausages fae the butchers , 1 extra large fried free range egg (from M+S )
Smouthered wae Tomato Ketchup (Heinz)
And a big mug of Tea .
I am the people
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I'm having two well fired Mortons rolls with M&S Lincolnshire links sausages and Tulip smoked bacon. HP brown sauce is, of course, the only condiment accepted with such extravagance.
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Whatever ESS/Sodexho are serving up as food in the scoff house.
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hp sauce is the only proper sauce to have with a fry up.
ketchup is ok with ommelettes and fish.
also, it was the inca,s which invented broon sauce.
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Ketchup is for weans and fat Americans.
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Originally Posted by 1995_Oh_My_Sides_
You can put fat Glaswegians in that mix too.
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You can put fat Glaswegians in that mix too.
True.
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Heinz Tomato Ketchup Loyal .
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Do you use any other sauces, Scone? Do you like Reggae Reggae sauce?Heinz Tomato Ketchup Loyal .
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Its no foggy, try cleanin yer nets ya clatty basturt.
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