Reply With QuoteNaff all so far, maybe go out for a kebab later.
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I'll be having braised lemmon chicken on garlic focaccia with skillet-fried scalloped potatoes. I think a nice Willamette Valley Oregon Pinot Noir would be the perfect accompaniment!
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Naff all so far, maybe go out for a kebab later.
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sounds good, jono!
what would be a good wine to pair with that, d'ya think?
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Buckfast?Originally Posted by handicapped_bhoy
sounds good, jono!
what would be a good wine to pair with that, d'ya think?
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Buckfast?[/quote]sounds good, jono!
what would be a good wine to pair with that, d'ya think?
I think you've hit the nail on the head!
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Chicken fajitas, guacamole & salsa, Garlic bread and a chilled bottle of Australian chardonnay.
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sounds good, ****!
how do you like your salsa?
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I do prefer a smoky chipotle pepper salsa, But also i have had it raw which is quite pleasant.
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