O/T cooking

[villamiller]

Ok the great British bake of has started and I love the programme ,but to be honest I love cooking but can't be arsed ,why make a steak pie when I can get one from marks and Spencer's that are absolutely gorgeous and easy to cook .
Just done braising steak with carrots and onions served with mash and Yorkshire pudding ,but are we getting lazier with our cooking ......give me some recipes to inspire me please 😜😜😜😜

[vespabri]

Currywurst..brown some bratwurst sausages off.
Take them out of pan then add nearly a full bottle of squeezy ketchup...paprika powder curry powder and fry a big onion...mix back with the bratwurst..BEAUTIFUL.
Theres loads of different currywurst recipes ont'net but thats the easiest.

[CAMiller]

Each to there own Bri but to me that sounds like puke on a plate

[crashbang]

quick tasty moist chicken.
One fresh chicken.
Brush with oil.
Sprinkle with mixed herbs.
Cut a Lemon in half and shove it up it's arris.
Put in an oven bag and seal it.
Put on roasting dish in pre heated oven gas mark 5, for 1 and 1/2 hours. enjoy.
P.S. Never ever wash fresh Chicken inside or out.

[crashbang]

As a by product of this , you will be left with about 3/4 pint of excellent chicken stock.
leave to cool then freeze , and add for future chicken gravy , instead of crappy stock cubes.

[harpo88]

Summat I really enjoy you can't get as ready made is a good liver bacon and onions...bacon under the grill, onions for as long as you want in a pan with a pinch of sugar then push em to the side; add a bit of butter, turn pan up to really high heat and stick the liver in coated in a touch of flour and pepper, for 30s to a minute on each side. Magic ingredient is a touch of white vinegar in the pan. Goes great with bubble and squeak too if you've got some leftovers

[vespabri]

CAM...its not a la carte i agree.
But as a quick snack its lovely.
And like i say theres loads of different recipes for currywurst ont'net.

[frogmiller]

One courgette.
Use a potato peeler and cut the courgette into fine strips.
Put it in an oven proof dish.
Add garlic salt and a touch of milled black pepper then lightly drizzle with vegetable oil.
Put in the oven 180c for 15 mins.
Even your kids will love it.

[vespabri]

I'm glad ya didnt feed me that pal...lol

[frogmiller]

With 29 rabbits to be put to sleep soon I'll put one int oven when you come next time