Reply With QuoteThat is absolute CLASS! could you give us an inclination to which "herbs" are a few?Originally Posted by 1959_60
I tend to heat the oven first,or is this some new fangled method of genius i have missed on my travels?
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Good Evening.
I have just replied to one of Caspers threads which gave me the inspiration for this feature.
If it proves popular then it may become a regular feature.
MORECAMBE APPLE PIE
Ingedientsl
Apples
Bag of Flour
An egg
Some sugar
A few herbs
Method,
Mix the ingredients in a big bowl, place in oven and turn it on.
Serving,
Cut it into bits and drizzle with custard.
New Member
That is absolute CLASS! could you give us an inclination to which "herbs" are a few?
I tend to heat the oven first,or is this some new fangled method of genius i have missed on my travels?
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I might give this one a miss...
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Shouldn't there be something of Morecambe in it though? A shrimp or two? Or do you have to make it Bare?
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Forget all about home baking and all of that malarkey, buy yourselves a couple of Casper the Clarets "Saucy desserts". Blinking gorgeous!
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CHEESE ON TOAST DE RAWTENSTALL
Ingredients,
Bread
Cheese
Red Sauce
Method
Put the cheese on the bread and put under the grill. Turn grill on. Do NOT use a toaster.
Serving
Place on a plate and liberally drizzle the red sauce all over it.
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So you tried them BT - Crap aren't they?
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59_60 this could take off as a thread!
Monday night - cant be arsed what should I make? - Oooh lets whack onto 59_60's thread and see what he recommends.
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So
fish and Chips
Catch a turbot
Buys some spuds
Big pan and sizzle em it till it smells good.
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One day I will get my hands on your fancies Casper...
***NOTE*** I am NOT a stalker.
And if I may suggest that you catch a haddock rather than a turbot? Otherwise it sounds spot on.
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