Reply With QuoteDo you keep pigs and cows?Originally Posted by crashbang
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I feel a bit embarrassed. I bought a 2.5 kg tin of dried full fat milk. It makes 20 liters of milk.
I also make my own bacon and butter. And buy loads of bread flour for my bread.
No one bothered befofe. Now they look at my basket like I'm a criminal.
Last edited by CAMiller; 12-03-2020 at 07:31 PM.
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Do you keep pigs and cows?
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My parents have gone shopping they say they need to make sure we have 2 weeks worth of food
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No. I buy pork loin and dry cure it.
I buy the best double cream I can get and make butter.
Basic . If you have a clue about food.
Suspect you live off takeaways.
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No, don't have time for them
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Well fk off sniping about things you know nothing about.
Which includes, well just about everything.
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I went to Asda on Wednesday.
No tissues, no bog rolls, Very limited sliced bread and no dried pasta. I can kinda get the tissues/loo roll. But pasta?
I guess folk think Italy is on lockdown so we better get our pasta supply before it's too late ��.
Btw can. They were playing bing Crosby over the shop radio. I was singing along. You can finish the rest off ��
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Pasta is a long lasting staple.
Same with rice.
Nothing to do with Italy
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I’d take my hat off to you but I don’t have a hat on, cooking is a labour of love the more effort you put in the better stuff taste (at least I think so) there’s a lot of people who can’t even cook beans on toast never mind dry cure a pork loin
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Where the tree tops glisten
And children listen
To hear sleigh bells in the snow, oh, the snow
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