M-m-m-my Corona…

[Donanddusted]

Excuse my possibly perceived poovery, .... like even mair pooverish than the above post, but ... my favourite sausages right now are the Quorn vegetarian variety. ... Judge ye at liberty, but I plead guilty as charged.

And yet, maybe it's the sweepin's aff the fleer that gies them that 'meaty' character

They're made up of fungus @rseholes, would you believe?

[donsdaft]

Excuse my possibly perceived poovery, .... like even mair pooverish than the above post, but ... my favourite sausages right now are the Quorn vegetarian variety. ... Judge ye at liberty, but I plead guilty as charged.

And yet, maybe it's the sweepin's aff the fleer that gies them that 'meaty' character

Hmmm

Maybe it’s the beard that’s causing this.
You haven’t started wearing a faun corduroy jacket have you?

[Aldo1983]

They're made up of fungus @rseholes, would you believe?

[NaeMairNeeps]

One positive ye canna argue wi aboot veggie sausages tho ....

When ye cook a pun o' veggie sausages, ye finish up wi a pun o' sausages. Meat sausages, particularly the cheaper anes, are so pumped full o' water an' grease, they lose near half their weight by the time they get a tan.

[Shetland Don]

The Quorn veggie sausages are made from Mycoprotein, which is basically a fermented fungus. There are rare cases where people have had allergic reactions to them (in fact two people have died) but they are generally regarded as safe and have been sold in huge volumes for many years. Soy is an alternative source of protein for sausages and the like but there is some evidence that too much Soy encourages breast tissue growth in both ***es. My mate down the road has buying those for years but doesn’t eat them himself if you get my drift!

[Donanddusted]

Soy is an alternative source of protein for sausages and the like but there is some evidence that too much Soy encourages breast tissue growth in both ***es.

Free t1ts with every pack of sausages.
What's not to like?

The lack of bite (in the sausages) for one.

[Jupiter]

How did this thread get from chicom19 to vegetarian sausages? Were they also invented by the Chinese?

[Donanddusted]

How did this thread get from chicom19 to vegetarian sausages? Were they also invented by the Chinese?

It's a quornspiracy.

[NaeMairNeeps]

The Quorn veggie sausages are made from Mycoprotein, which is basically a fermented fungus. There are rare cases where people have had allergic reactions to them (in fact two people have died) but they are generally regarded as safe and have been sold in huge volumes for many years. Soy is an alternative source of protein for sausages and the like but there is some evidence that too much Soy encourages breast tissue growth in both ***es. My mate down the road has buying those for years but doesn’t eat them himself if you get my drift!

Oh .... good info! ... Ah reckon Ah'm gonna up ma soy intake! ... If Ah grow a set o' paps, maybe it'll stop folk noticin' the beer belly

[PittodriePile]

I'm no vegan by any means but my household has found itself completely replacing yer normal animal mince with the vegan alternative. Much tastier, much cheaper and keeps much longer. Would highly recommend giving it a go.