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Thread: New catering at NYS

  1. #1
    Join Date
    Jan 2013
    Posts
    35,285

    New catering at NYS

    At last, I’ll hold ‘get in’ until I’ve sampled them

    https://t.co/ArkUXsfKbt?amp=1

  2. #2
    Join Date
    Aug 2009
    Posts
    1,323
    Like the idea of ordering by app, providing they have enough pies at half time for everyone that bought one

  3. #3
    Join Date
    Mar 2012
    Posts
    15,158
    Bring back the Tomato sausage rolls we had at Millmoor ed them

  4. #4
    Quote Originally Posted by Ericsladkilnhurst View Post
    Bring back the Tomato sausage rolls we had at Millmoor -em them
    Now you're talking ELK. They were to die for! Over the years we've been spoilt with the catering. First club to do Pukka pies. And for years the only club to do Pukka pies. Now 2/3rds of the league have em.

  5. #5
    Join Date
    Oct 2012
    Posts
    3,221
    Quote Originally Posted by Ericsladkilnhurst View Post
    Bring back the Tomato sausage rolls we had at Millmoor ed them
    And the Pork Pies and the radioactively hot jelly

  6. #6
    Join Date
    Jan 2008
    Posts
    47,348
    Quote Originally Posted by BramleyMiller58 View Post
    And the Pork Pies and the radioactively hot jelly
    And not forgetting the bovril. Water can only reach boiling point but that served at Millmoor was also at a radioactive level, as it always melted the plastic spoon they gave you to stir it!

  7. #7
    Join Date
    Jan 2018
    Posts
    4,366
    They need to stock up on the Balti pies...
    Looking forward to seeing what the foods like in Hospitality / Corporate...

  8. #8
    Join Date
    Jul 2005
    Posts
    2,925
    When are they going to open up a bar in one of the empty units.

  9. #9
    Join Date
    Jan 2013
    Posts
    35,285
    More choice would be good,get rid of them sausage rolls or cook them right .
    **** balti pies 🤢

  10. #10
    Join Date
    Mar 2008
    Posts
    12,551
    And replace steak and kidney with plain steak or steak and ale.

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