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Thread: O/T veggies.

  1. #11
    Join Date
    Jan 2013
    Posts
    35,285
    My veggie cousin rammed it down my throat so I gave him two barrels back, hardly spoke to me since 😂

    I don’t have a problem with what anyone wants to eat, just don’t ram it at me like I’ve murdered someone and need to do prison time 😡

  2. #12
    Join Date
    Jul 2006
    Posts
    18,189
    what they cant explain to us is this, if we only eat veg what will happen to all the surplus cows? There will be an extra 600m every year...they will eat all the veg!

  3. #13
    Join Date
    Nov 2005
    Posts
    11,314
    What about all the veggies contributing to the methane problem.
    Cows eating grass and humans eating similar leads to excessive wind

    Maybe set up wind turbines in each and every cow field. Sorted

  4. #14
    Join Date
    Oct 2009
    Posts
    652
    A suggestion from https://www.bbcgoodfood.com/howto/gu...one-went-vegan - all quite hypothetical but interesting to think about:

    "Billions of farm animals would no longer be destined for our dinner plates and if we couldn’t return them to the wild, they might be slaughtered, abandoned, or taken care of in sanctuaries. Or, more realistically, farmers might slow down breeding as demand for meat falls.

    "Farm animals are bred far more intensively than they reproduce in the wild – so any “cows take over the world” scenarios are a little far-fetched. As with all wildlife, any returned animal numbers would fluctuate and reach a balance, depending on predators and available resources in the wild.

    "It’s worth noting that not all animals could simply “go free”. Some farm breeds, such as broiler chickens, are now so far removed from their ancestors that they couldn’t survive in the wild. Others, like pigs and sheep, could feasibly return to woodlands and grazing pastures and find their own natural population levels. On top of that, even if we stopped eating animals, our destruction of wild habitats would still reduce their numbers. With nature, it’s always a question of balance."

  5. #15
    Join Date
    Jun 2016
    Posts
    8,059
    In the 50s 60s when I was young Milk lasted 1,2 days at most now it lasts a week,bread lasted 1,2 days now it lasts a week.It’s all the crap they are pumping in to food to keep it fresh that’s killing the planet.

  6. #16
    Join Date
    Oct 2009
    Posts
    652
    Interesting that Lol. Does food seem cheaper now or not?

  7. #17
    Join Date
    Mar 2004
    Posts
    27,076
    Quote Originally Posted by Lolmorgan View Post
    In the 50s 60s when I was young Milk lasted 1,2 days at most now it lasts a week,bread lasted 1,2 days now it lasts a week.It’s all the crap they are pumping in to food to keep it fresh that’s killing the planet.
    Did you even have a fridge back then Lol?

  8. #18
    Join Date
    Oct 2009
    Posts
    652
    Have also heard that the rise in gluten/wheat intolerance is partly down to different strains of wheat used in bread nowadays

    For me if I feel bad after eating bread it’s only cus I’ve had half a loaf with a load of chips stuffed in it!

  9. #19
    Join Date
    May 2008
    Posts
    22,449
    Bread. is flour yeast water fat.
    bit of salt.
    Warbotons , jeez have a Google , besides all the soya to whiten the thing. it would get Frankenstein back on his feet.

  10. #20
    Join Date
    Apr 2008
    Posts
    7,191
    xxxx
    Last edited by sota; 17-10-2021 at 03:40 AM.

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