Reply With QuoteF ucking gadz min!
Runny yolks are just wrong. If I'm to eat an egg has to be omlified.
Each to their own and all that.
Hall Of Fame
Runny yolk straight from the bottle.
Thoughts?
Hall Of Fame
F ucking gadz min!
Runny yolks are just wrong. If I'm to eat an egg has to be omlified.
Each to their own and all that.
Hall Of Fame
Aye, that sounds rank.
When it comes to fried or poached eggs, yolk viscosity is paramount to the culinary experience.
Too runny and it's gads, too firm and you're as well with a hard-biled.
There has to be a measure of liquidity, but nae ower much.
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