OT FAO Crash

[Scum-Triumphant]

Did some racks of pork ribs in the ninja today. Pressure cooked with some Dr Pepper and seasoned with Cajun spices. Pressure cooked on high for 20 minutes then glazed with bbq sauce and air fried for ten minutes. Glazed again and air fried again for 5 minutes.

Really tender, tasty and juicy. Highly recommended

[Grist_To_The_Mill]

Did some racks of pork ribs in the ninja today. Pressure cooked with some Dr Pepper and seasoned with Cajun spices. Pressure cooked on high for 20 minutes then glazed with bbq sauce and air fried for ten minutes. Glazed again and air fried again for 5 minutes.

Really tender, tasty and juicy. Highly recommended

Did a gammon joint at Christmas by a very similar method in the ninja

[crashbang]

Did some racks of pork ribs in the ninja today. Pressure cooked with some Dr Pepper and seasoned with Cajun spices. Pressure cooked on high for 20 minutes then glazed with bbq sauce and air fried for ten minutes. Glazed again and air fried again for 5 minutes.

Really tender, tasty and juicy. Highly recommended

Good recipe that sounds good.

[crashbang]

Rotting broken sinclair c5 in shed

[Grist_To_The_Mill]

Rotting broken sinclair c5 in shed

So the ransom note was never answered?

[CAMiller]

Rotting broken sinclair c5 in shed

Get it in the Ninja with some Dr. Pepper and spice rub

[Scum-Triumphant]

Doing a joint of topside beef in the ninja today. Dehydrating it for 6 hours and then air frying for 10 mins.
Apparently the beef goes lovely and tender a pink.
Himalia kebabs if it ****s up so winner winner.

[crashbang]

Doing a joint of topside beef in the ninja today. Dehydrating it for 6 hours and then air frying for 10 mins.
Apparently the beef goes lovely and tender a pink.
Himalia kebabs if it ****s up so winner winner.

Let us know how it turns out.
New one on me that.

[rileyev.the.third]

I cooked some beef rib for the first time yesterday, it took 6 hours in the oven, gas mark 3. I mixed some barbeque seasoning, Jim Beam and coated the meat for the last hour of cooking. It was absolutely stunning, so tasty and tender. An incredibly cheap but delicious cut of beef.

Edit, the meat was cheap but probably cost £20 to cook it lol.