Your know how when you’re at a game, and your crowd start taunting the opposition fans with “going down (8)” and they start joining in? That’s us, that is.
Such a horrible business going down, and its not April yet. Not like a last day decider....ha ha ha ha.
If we were to perform an autopsy the doctor would faint, the stink rising from the first cut would knock him out, as well as everyone else in the room, probably the building, that festering, fulminating pus would leap out.
The reasons for relegation are thus, that you should never have gone up. Your players lousy, disadvantaged, the games always had to kick off, no escape there, you would have been better off with Tallulah Bankhead as goalie.
Not only do you have your players, you pay them....to finish 24th.
If you were a play, lets say Romeo and Juliet, the audience would laugh, you are so bad ive heard there are tears during and after a game.
Your club is vulgar, snot blasted, run by hoo ray henry hooked nosed, lolling tongued practical jokers, they signed Mellish, and all trhe others. Will the owners take the players to court?, no. Will they keep paying them?, yes, ...se how stupid they are.
Your know how when you’re at a game, and your crowd start taunting the opposition fans with “going down (8)” and they start joining in? That’s us, that is.
I’ve heard you mention Tallulah Bankhead before so you must like her as do I,for me it’s the husky voice that she sometimes did but Joan Greenwood in Kind hearts and Coronets could tempt me with little ease,Tullulah led life to the full with men,women,drugs,booze and probably a lot more that we don’t know about and far more interesting than todays so called stars,I once met Oliver Reid in York and he was a gentleman who chatted for a good 15 minutes and I left hugely disappointed,if he told me to f@ck off and smacked me one I would have left far happier
Last edited by chaincey.ncfc; 28-03-2024 at 06:23 PM.
Hi all how are we good to have another contributor the more the merrier they say too many cooks spoil the broth but as someone who knows his fine dining let me say that's reductive
Keith