Do you think all curries are made in a wok or do you think a lot of the places now just microwave premade stuff in those plastic containers??Quote:
Originally Posted by WangOneIn
Perhaps if you ask for no onions they have to make it from scratch...maybe. :? :?
I always think if the chinese uses tinfoil containers instead of the plastic ones then it'll normally be half decent.[/quote]
I'd imagine they cook the onions separate from the curry, Wang and add them later.
I like the Chinese supermarket, Seewoo, up near Possil. The packet noodles out of there are absolutely superb. If you're a fan of Chinese food Wang you should head over.
