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Thread: Chinese Curries

  1. #1
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    Aug 2013
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    12,876

    Chinese Curries

    Ordered a Chinese last night (M0ngolian chicken) and they sent a beef curry instead.

    Chinese curries are rank rotten. Massive ch*nks of onion, that horrible yellow sauce. I just don't get why people eat them?

    I ate it anyway.

  2. #2
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    Apr 2012
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    15,998

    re: Chinese Curries

    Do what Reve does and ask for it without onions.

  3. #3
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    Aug 2013
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    re: Chinese Curries

    I don't like the sauce either.

    I'd waited over an hour for it and was starving when it arrived, otherwise I would've asked them to come and take it away.

  4. #4
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    Apr 2012
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    re: Chinese Curries

    Why did it take so long, is it a decent Chinese?

    You should get the Mongolian beef with extra chillies. It's dynamite.

  5. #5
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    Feb 2014
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    2,953

    re: Chinese Curries

    I haven't enjoyed a Chinese curry for quite a while.

    I always remember good ones where the fried rice had wee bits of egg through it and the curry itself was made with nice thin strips of chicken, thinly chopped onions and maybe a few peas in there aswell...

    Now a days you can nearly tell the whole thing has just been microwaved...those big square c***ks of chicken also seem quite common now a days, what shape is the chicken that those square c***ks come from!!!!

  6. #6
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    re: Chinese Curries

    I won't be going back to that Chinese. They didn't get a single thing right with the order.

    I'll try the M0ngolian chicken from somewhere else, I reckon.

  7. #7
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    re: Chinese Curries

    Quote Originally Posted by DannyBhoy
    Mongolian beef
    I didn't think you were allowed to say stuff like that anymore!!

    One rule for the chinese but the rest of us have to be PC??

  8. #8
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    Apr 2012
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    re: Chinese Curries

    Quote Originally Posted by WangOneIn
    Mongolian beef
    I didn't think you were allowed to say stuff like that anymore!!

    One rule for the chinese but the rest of us have to be PC?? [/quote]

    I don't play by the rules, Wang.

    Live fast. Die young.


  9. #9
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    Jun 2013
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    4,266

    re: Chinese Curries

    Quote Originally Posted by WangOneIn
    I haven't enjoyed a Chinese curry for quite a while.

    I always remember good ones where the fried rice had wee bits of egg through it and the curry itself was made with nice thin strips of chicken, thinly chopped onions and maybe a few peas in there aswell...

    Now a days you can nearly tell the whole thing has just been microwaved...those big square c***ks of chicken also seem quite common now a days, what shape is the chicken that those square c***ks come from!!!!
    That is exactly what the shape of the chicken is now from my local Chinese. There must be a supplier that delivers it to chineses all over Scotland like that. It is not right.
    They also put lots of c***ky onions in it, no doubt to bulk it up.
    The sauce is nice though. It never used to be like that though, it was how Wang described it
    I only get it when I'm p1shed

  10. #10
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    Aug 2013
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    re: Chinese Curries

    Have you seen the film, 'M0ngol', aboot Ghengis Khan?

    It's rather good.

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