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Thread: OT Christmas dinner.

  1. #1
    Join Date
    Jul 2017
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    OT Christmas dinner.

    I?m giving up with turkey this year. If it was as nice as chicken then we would eat it all the time. It?s not.
    I ordered a Capon from Andrew?s in town and at ?50 I?m hoping it?s good.
    I?ve since read that caponizing cockerels is actually illegal in the UK.
    So no idea what to expect when I pick it up on Xmas eve.

  2. #2
    Quote Originally Posted by Scum-Triumphant View Post
    I?m giving up with turkey this year. If it was as nice as chicken then we would eat it all the time. It?s not.
    I ordered a Capon from Andrew?s in town and at ?50 I?m hoping it?s good.
    I?ve since read that caponizing cockerels is actually illegal in the UK.
    So no idea what to expect when I pick it up on Xmas eve.
    Caponizing is illegal in the UK but selling them isn?t. So your capon is likely to be a European import

  3. #3
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    Quote Originally Posted by Grist_To_The_Mill View Post
    Caponizing is illegal in the UK but selling them isn?t. So your capon is likely to be a European import
    He needs to be carful he's not eating Batman.....sometimes he has a cape on.

  4. #4
    Quote Originally Posted by Brin View Post
    He needs to be carful he's not eating Batman.....sometimes he has a cape on.
    Robin if you want a small portion

  5. #5
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    Quote Originally Posted by Grist_To_The_Mill View Post
    Robin if you want a small portion
    .....indeed pal.

  6. #6
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    so available capons are usually imported or are slow-grown, high-welfare cockerels sold as "capon-style" for a richer taste, perfect for Christmas.We sold hundreds of Capons in the butchers I worked for in the sixties it was legal then. I could be like Grist say?s from France.

  7. #7
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    Quote Originally Posted by Lolmorgan View Post
    so available capons are usually imported or are slow-grown, high-welfare cockerels sold as "capon-style" for a richer taste, perfect for Christmas.We sold hundreds of Capons in the butchers I worked for in the sixties it was legal then. I could be like Grist say?s from France.
    Thanks to you and Grist for clearing that up.
    Is it true that they are bigger, juicier and tastier.

  8. #8
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    Quote Originally Posted by Brin View Post
    He needs to be carful he's not eating Batman.....sometimes he has a cape on.
    Always the joker.

  9. #9
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    Quote Originally Posted by Scum-Triumphant View Post
    Always the joker.
    Soz pal I could'nt help myself

  10. #10
    Join Date
    Mar 2012
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    18,358
    Best bird ( except for our lass ) I have had
    was capon, mate reared them in his allotment,
    what made the meat so good was he fed
    them on barley.
    I am doing Christmas Dinner this year, due to
    my better half not in full health.
    I am doing a Turkey crown, pork & beef for 6 up to now.

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