
Originally Posted by
Scum-Triumphant
I have one. The wife uses it but I don’t. I enjoy doing things more hands on.
Got a great recipe for a lamb Bolognase. Uses a shoulder of lamb and takes 6 hours. It’s one of my favourite things to cook.
I also do full joints and stews on the bbq no matter what time of year or weather it is.
It’s more about the processes for me.