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Thread: O/T Xmas to NY recipes

  1. #1
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    O/T Xmas to NY recipes

    Anyone doing any nice dishes?

    I’m doing a treacle glazed gammon today. Very easy recipe but really tasty. Will have with chips tomorrow then use the left overs for gammon, chicken, leek and cheese pie tomorrow.

    Being in the kitchen and cooking is my happy place at home. Get some ska and punk music on and love to create all sorts of things.
    Last edited by CAMiller; 28-12-2020 at 04:24 PM.

  2. #2
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    Quote Originally Posted by Scum-Triumphant View Post
    Anyone doing any nice dishes?

    I’m doing a treacle glazed gammon today. Very easy recipe but really tasty. Will have with chips tomorrow then use the left overs for gammon, chicken, leek and cheese pie tomorrow.

    Being in the kitchen and cooking is my happy place at home. Get some ska and punk music on and love to create all sorts of things.
    What you drinking while you cook?

  3. #3
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    Quote Originally Posted by Brin View Post
    What you drinking while you cook?
    Important question. Guinness at the minute. Got a stout cask bottle of Jameson’s but that can wait for later.

  4. #4
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    Very simple fare for me. I'm just doing some left-overs turkey and beef warming through in an onion and mushroom gravy, with hand cut oven cooked chips and some veg.
    Just coffee at the moment but treat myself to a bottle of Żubrówka Bison Grass Vodka that I might crack open later.
    Music wise, bit of a mixed bag a Miley Cyrus CD that was a present, just had Best of Skidz on, bit of Depeche Mode and now on with sixmusic on radio.

  5. #5
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    Quote Originally Posted by MagyarMiller View Post
    Very simple fare for me. I'm just doing some left-overs turkey and beef warming through in an onion and mushroom gravy, with hand cut oven cooked chips and some veg.
    Just coffee at the moment but treat myself to a bottle of Żubrówka Bison Grass Vodka that I might crack open later.
    Music wise, bit of a mixed bag a Miley Cyrus CD that was a present, just had Best of Skidz on, bit of Depeche Mode and now on with sixmusic on radio.
    Sounds great mate. Your music tastes are poles apart.

    I’ve embraced Spotify so stick on random playlists. It’s great way to find stuff you never knew you liked.

  6. #6
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    look I'll give you the best cooking tip ever.
    get yourself a Ninja 9 in 1 cooker.
    it does everything. stews .cakes .grills. fries . even cooks a whole chicken in 30 mins. pressure cooks. air fries. just made a lamb hotpot. awesome.

  7. #7
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    Quote Originally Posted by crashbang View Post
    look I'll give you the best cooking tip ever.
    get yourself a Ninja 9 in 1 cooker.
    it does everything. stews .cakes .grills. fries . even cooks a whole chicken in 30 mins. pressure cooks. air fries. just made a lamb hotpot. awesome.
    I have one. The wife uses it but I don’t. I enjoy doing things more hands on.

    Got a great recipe for a lamb Bolognase. Uses a shoulder of lamb and takes 6 hours. It’s one of my favourite things to cook.

    I also do full joints and stews on the bbq no matter what time of year or weather it is.

    It’s more about the processes for me.

  8. #8
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    yep .I cook a lot . In spring summer I smoke ham and pork . with whiskey or cherry wood chips. in the garden. In my smoker.
    but the ninja is handy. over 600 recipes for it.
    some are very hands on. not a case of shoving it all in.
    sautaing pressure cooking air crisping.
    worth the money.

  9. #9
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    www.bbcgoodfood.com/recipes/best-spaghett


    Don't know if link works. really good spag bol sauce.

  10. #10
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    Quote Originally Posted by Scum-Triumphant View Post
    I have one. The wife uses it but I don’t. I enjoy doing things more hands on.

    Got a great recipe for a lamb Bolognase. Uses a shoulder of lamb and takes 6 hours. It’s one of my favourite things to cook.

    I also do full joints and stews on the bbq no matter what time of year or weather it is.

    It’s more about the processes for me.
    Scum, I don't know how this will work but, my good lady and I would love to sample your cooking. We will of course would afford all drinks etc. Having met you both I think we as a four would get on well.
    Last edited by Brin; 28-12-2020 at 11:10 PM.

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