Quote Originally Posted by Geoff Parkstone View Post
I believe they stood charged with making swan curry, which would just add insult to injury
Quite popular in West Bengal apparently.
Anyway, we traditionally eat chicken, duck, turkey, partridge, pheasant, grouse, goose, pigeon and two dozen ‘blackbirds baked in a pie’. Why not Swan…apart from its impractical size being incompatible with most modern ovens?