I actually prefer Quorn when making fajitas or enchiladas.
It soaks up all the juices better, another top tip from chef AberdeenArnold.
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I actually prefer Quorn when making fajitas or enchiladas.
It soaks up all the juices better, another top tip from chef AberdeenArnold.
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Aye there's a cracking quorn selection at Tescos even dairy free soft and hard cheese made macaroni with that cheese turned out really nice .. Thanks for educating our fellow posters Arnold.Originally Posted by AberdeenArnold
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