Quote Originally Posted by caytonmiller View Post
Just bought my first offset smoker.. never done it before so looking for any tips, does and don'ts plus where to get a decent cut of meat.
I've got a good 2 probe thermostat and a chimney starter. Plus hickory chips n good quality coals.
I'm going to give a chicken a go this weekend as it's cheap cut and readily available. Hope to move onto brisket and pork shoulder when experienced.

Meat fine at Underwoods

Unit 1 Ashley Industrial Estate, Rawmarsh Road, Rotherham, S60 1RU (near that McD's at Parkgate shops)

Shop usually open normal hours (with social distancing), they have a website and they deliver (if you like liver)