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Thread: O/T Capon, Goose or Turkey?

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  1. #1
    Join Date
    Jan 2013
    Posts
    13,651
    Me and the Mrs were talking about it a few days ago. Just the 5 of us this year so was considered a full ribeye joint or a leg of lamb. If we go the lamb route then we never have any left for boxing day so would need a small topside and prob cook it crimbo eve and have hot roast beef sarnies and roast spuds cooked on goose fat.

  2. #2
    Quote Originally Posted by caytonmiller View Post
    Me and the Mrs were talking about it a few days ago. Just the 5 of us this year so was considered a full ribeye joint or a leg of lamb. If we go the lamb route then we never have any left for boxing day so would need a small topside and prob cook it crimbo eve and have hot roast beef sarnies and roast spuds cooked on goose fat.
    Expensive stuff is lamb nowadays

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