yep .I cook a lot . In spring summer I smoke ham and pork . with whiskey or cherry wood chips. in the garden. In my smoker.
but the ninja is handy. over 600 recipes for it.
some are very hands on. not a case of shoving it all in.
sautaing pressure cooking air crisping.
worth the money.



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. My son as a ninja and swears by it. I may purchase one shortly.
