Died - Second best team in Scotland in the 80’s manager

[InversneckieDob]

Nah

Some things I can put down to individual taste.

Lorne sausage isn’t one of those.

Carpet tiles mmmmm

Donsdaft, I have you pegged as a fairly committed carnivore.
I'd be amazed if you routinely eat kale or choose the low cholesterol option.

Mebbes I'm indulging in stereotyping, mebbes nae.

But I guarantee you, if a bit if this particular square found its way into your brakfast plate, you'd attack it with the same gusto as you would Clare Grogan's lady garden.

[sheepcrooky]

Square sausage topped with square haggis. All in a white bun with brown sauce. Magic.

[mondo_notion]

Square sausage topped with square haggis. All in a white bun with brown sauce. Magic.

Square haggis? 2020 just keeps getting weirder. Thank feck it's nearly done.

#saveweegiesausagefactories

[donsdaft]

Donsdaft, I have you pegged as a fairly committed carnivore.
I'd be amazed if you routinely eat kale or choose the low cholesterol option.

Mebbes I'm indulging in stereotyping, mebbes nae.

But I guarantee you, if a bit if this particular square found its way into your brakfast plate, you'd attack it with the same gusto as you would Clare Grogan's lady garden.

Well, if it’s different from the entire block I used to see for sale in a Dundee butcher for 50p ( that might be wrong but not by much)

then I’m maybe prepared to give it a go.

Pale pink gunge it was, very pale pink, and the stuff I’ve attempted* to eat in the past must have came from a similar block.


* I originally put the word “tasted” but taste had nothing to do with it.






Edit: Claire Grogan......mmmmm pink indeed.

[sheepcrooky]

Square haggis? 2020 just keeps getting weirder. Thank feck it's nearly done.

#saveweegiesausagefactories

Used to get it in my works can**** (in Portlethen). Lovely.

[Pacman1903]

Square haggis? 2020 just keeps getting weirder. Thank feck it's nearly done.

#saveweegiesausagefactories

The Garioch Chipper is now doing their new masterpiece. Took months to perfect supposedly.

The BLAGGIS

[Aldo1983]

I wouldn't have black pudding and square sausage in a roll. It's too much. On a fry up definitely, with fried egg, beans, square, haggis and a tattie scone. No bacon as bacon is pointless in a fry up.


Best black pudding I've had was from a butchers in Dornoch.

[donsdaft]

I'll have one of Aldo's fry ups, except with plenty bacon*

Oh, and miss out the black pudding, lorne sausage, beans, haggis and the tattie scone.

I could have the tattie scone at a push but nah, lets not bother.

Otherwise I agree with Aldo.





* my god but haven't they completely b@uggered bacon in this country.
For the younger members who might not know better, you should never have to drain water from bacon half way through grilling it and there should never ever EVER be white gunge coming out of it.




Edit: ....and eggs?
What do they do with eggs to achieve the no taste experience?
In Hungary, even the supermarket eggs are wonderful.
Eggs from the market are magnificent.

I used to keep hens for a few years, Welsummers they were, best brown eggs in the world.
I know what I like in an egg.

[donsdaft]

Toast

You've really got me started now.

Of course the main problem with british food is that they add water to everything so that they can keep the profit weight by weight.

That's why a toastie loaf tastes like cotton wool, it steams instead of toasts.

I've just bought a Polish toastie loaf from the Polish (well international) shop on George Street which I have great hopes for.

I went in for crisps really because british crisps are f'uckin rank.

While we're on the subject of s'hite british food filled with f'uckin water and before you try to defend the b@uggers.
Polish pork is the f'uckin b'ollocks.

As much as I'd rather keep this information to myself, try some from the Polish shop on Skene Square (although I'm sure it will be available in other Polish shops) A pork loin or the leg "ham" (not ham really) is wonderful roasted.
Not an ounce of water to drain off, and because it roasts and doesn't steam the pork is tender and completely without the squeak of the british variety.

I don't expect brexit will help with any of this.
British.....worst in the world.

[Mason89]

The perfect fry up is

Veggie Square Sausage
Mushrooms
Eggs
Tomato
Birdseye Potato Waffle

No beans due to bean juice contamination. No dead animals as their suffering isn’t worth tickling your tastebuds