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Thread: Died - Second best team in Scotland in the 80’s manager

  1. #61
    Join Date
    Jan 2015
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    5,258
    Quote Originally Posted by donsdaft View Post
    Toast

    You've really got me started now.

    Of course the main problem with british food is that they add water to everything so that they can keep the profit weight by weight.

    That's why a toastie loaf tastes like cotton wool, it steams instead of toasts.

    I've just bought a Polish toastie loaf from the Polish (well international) shop on George Street which I have great hopes for.

    I went in for crisps really because british crisps are f'uckin rank.

    While we're on the subject of s'hite british food filled with f'uckin water and before you try to defend the b@uggers.
    Polish pork is the f'uckin b'ollocks.

    As much as I'd rather keep this information to myself, try some from the Polish shop on Skene Square (although I'm sure it will be available in other Polish shops) A pork loin or the leg "ham" (not ham really) is wonderful roasted.
    Not an ounce of water to drain off, and because it roasts and doesn't steam the pork is tender and completely without the squeak of the british variety.

    I don't expect brexit will help with any of this.
    British.....worst in the world.
    Fit's wrong with boiled toast like?

  2. #62
    Join Date
    Aug 2008
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    21,494
    Exactly

  3. #63
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    Aug 2008
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    Quote Originally Posted by Mason89 View Post
    The perfect fry up is

    Veggie Square Sausage
    Mushrooms
    Eggs
    Tomato
    Birdseye Potato Waffle

    No beans due to bean juice contamination. No dead animals as their suffering isn’t worth tickling your tastebuds


    You trust Birdseye?

  4. #64
    Join Date
    Jun 2013
    Posts
    12,430
    Quote Originally Posted by Mason89 View Post
    The perfect fry up is

    Veggie Square Sausage
    Mushrooms
    Eggs
    Tomato
    Birdseye Potato Waffle

    No beans due to bean juice contamination. No dead animals as their suffering isn’t worth tickling your tastebuds
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  5. #65
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    Jun 2013
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    The only good thing about Hungary is it's over violent and exploitive **** industry.

  6. #66
    Join Date
    Nov 2002
    Posts
    33,119
    What you meat eaters fail to grasp, is that you’re fighting a battle that’s already been lost. A bit like the modern day Scottish unionist. It’s done, kaput, game over.

    Better to get on board with the winning team just now. There’s no better way to start than with a veggie fry up

  7. #67
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    Aug 2008
    Posts
    21,494
    Quote Originally Posted by Aldo1983 View Post
    The only good thing about Hungary is it's over violent and exploitive **** industry.


    I'm pretty fond of Hungary (as I may have mentioned before)

    Can't say I've encountered this **** that you talk of.

  8. #68
    Join Date
    Jan 2018
    Posts
    2,951
    Quote Originally Posted by Mason89 View Post
    What you meat eaters fail to grasp, is that you’re fighting a battle that’s already been lost. A bit like the modern day Scottish unionist. It’s done, kaput, game over.

    Better to get on board with the winning team just now. There’s no better way to start than with a veggie fry up
    You're not a Forest Green Rovers supporter by any chance are you?

  9. #69
    Join Date
    Mar 2013
    Posts
    2,688
    Fried spam is where it’s at .

  10. #70
    Join Date
    Feb 2011
    Posts
    2,255
    Quote Originally Posted by Mason89 View Post
    What you meat eaters fail to grasp, is that you’re fighting a battle that’s already been lost. A bit like the modern day Scottish unionist. It’s done, kaput, game over.

    Better to get on board with the winning team just now. There’s no better way to start than with a veggie fry up
    To be fair, the square sausage you can buy in the big supermarkets is nigh on being a veggie dish ?

    All rusk ?

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