
Originally Posted by
donsdaft
Toast
You've really got me started now.
Of course the main problem with british food is that they add water to everything so that they can keep the profit weight by weight.
That's why a toastie loaf tastes like cotton wool, it steams instead of toasts.
I've just bought a Polish toastie loaf from the Polish (well international) shop on George Street which I have great hopes for.
I went in for crisps really because british crisps are f'uckin rank.
While we're on the subject of s'hite british food filled with f'uckin water and before you try to defend the b@uggers.
Polish pork is the f'uckin b'ollocks.
As much as I'd rather keep this information to myself, try some from the Polish shop on Skene Square (although I'm sure it will be available in other Polish shops) A pork loin or the leg "ham" (not ham really) is wonderful roasted.
Not an ounce of water to drain off, and because it roasts and doesn't steam the pork is tender and completely without the squeak of the british variety.
I don't expect brexit will help with any of this.
British.....worst in the world.