|
| + Visit Aberdeen FC Mad for Latest News, Transfer Gossip, Fixtures and Match Results |
Last edited by phuxachemin; 01-04-2021 at 05:59 PM.
Cheese and syrup, it's a yes from the Scheckie jury.
I used to enjoy cheese (cheddar, the mair mature the better) and syrup.......on a buttery.
There I've said it.
But bacon on a sliced rowie is just wrang.
That is like fu cking with the space/time continuum.
That's like......mine and tatties with a side of dhansak.
The science of slicing a buttery still sounds like something that will have me losing fingers. Can it be done?!! While still maintaining the integrity of the buttery?!?! What ****ing mad genius is this?