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Thread: Dave great teeth Cormack

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  1. #1
    Join Date
    Feb 2011
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    Quote Originally Posted by The Red Max View Post
    I'm actually a Socialist Party Scotland member and we're standing candidates in the May elections as part of Trade Union and Socialist Coalition (TUSC)...I'll see if I can get all your rolls suggestions onto oor platform ticket.
    Gentelmen,gentlemen.....you`re sidetracking too much from the initial OUTRAGE here..........

    A Rowie,....wi Bacon ????

  2. #2
    Join Date
    Sep 2020
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    Quote Originally Posted by neilthedon View Post
    Gentelmen,gentlemen.....you`re sidetracking too much from the initial OUTRAGE here..........

    A Rowie,....wi Bacon ????
    Aye, in oor manifesto we make it clear we are totally against that!

  3. #3
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    Feb 2010
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    Quote Originally Posted by neilthedon View Post
    Gentelmen,gentlemen.....you`re sidetracking too much from the initial OUTRAGE here..........

    A Rowie,....wi Bacon ????
    I feel like I’ve just seen phorn for the first time as a youngster.


    I’ve no idea what the fhuck is going on here but I am 100% are keen to try it.

  4. #4
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    Aug 2003
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    Quote Originally Posted by neilthedon View Post
    Gentelmen,gentlemen.....you`re sidetracking too much from the initial OUTRAGE here..........

    A Rowie,....wi Bacon ????
    As a regular scoffer of the aforementioned delight. Yiz dinna ken fit yir missin. And yes I did have tamata sass on it. Open yir minds and yir gobs and let yir taste buds explode.


    Oh and here is is anither een. Cheese and syrup sannies. Affa fine.
    Last edited by phuxachemin; 01-04-2021 at 05:59 PM.

  5. #5
    Join Date
    Jan 2005
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    21,025
    Cheese and syrup, it's a yes from the Scheckie jury.
    I used to enjoy cheese (cheddar, the mair mature the better) and syrup.......on a buttery.

    There I've said it.

    But bacon on a sliced rowie is just wrang.

    That is like fu cking with the space/time continuum.

    That's like......mine and tatties with a side of dhansak.

  6. #6
    Join Date
    Mar 2013
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    Quote Originally Posted by InversneckieDob View Post
    Cheese and syrup, it's a yes from the Scheckie jury.
    I used to enjoy cheese (cheddar, the mair mature the better) and syrup.......on a buttery.

    There I've said it.

    But bacon on a sliced rowie is just wrang.

    That is like fu cking with the space/time continuum.

    That's like......mine and tatties with a side of dhansak.
    I’ve never sliced a buttery but I have had bacon in between two rowies and I think that’s more culturally acceptable than slicing them . Just clap them thegither wi half a squeeler atween them .

  7. #7
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    Feb 2010
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    The science of slicing a buttery still sounds like something that will have me losing fingers. Can it be done?!! While still maintaining the integrity of the buttery?!?! What ****ing mad genius is this?

  8. #8
    Join Date
    Aug 2010
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    2,850
    Quote Originally Posted by NewOrleansRed View Post
    The science of slicing a buttery still sounds like something that will have me losing fingers. Can it be done?!! While still maintaining the integrity of the buttery?!?! What ****ing mad genius is this?
    I'm thinking Cormack has one of those bagel slicer machines that you see on American TV programmes and maybe deploys that to slice his butterys. If you were trying to slice one manually you're going to end up in hospital.

  9. #9
    Join Date
    Dec 2010
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    Quote Originally Posted by Don_Corleone View Post
    I'm thinking Cormack has one of those bagel slicer machines that you see on American TV programmes and maybe deploys that to slice his butterys. If you were trying to slice one manually you're going to end up in hospital.
    Obviously you need to be selective about your roll so one of the thicker ones are better (you don't want one of those which have thick and thin bits). Flat chopping board, sharp serrated knife and slowly, applying some pressure on the top of the roll, start cutting, keeping a sharp eye that your cut is bisecting the roll evenly.
    Stick it in the oven /toaster to warm while you fry your egg, best to break the yolk. Nectar

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