Quote Originally Posted by Don_Corleone View Post
I'm thinking Cormack has one of those bagel slicer machines that you see on American TV programmes and maybe deploys that to slice his butterys. If you were trying to slice one manually you're going to end up in hospital.
Obviously you need to be selective about your roll so one of the thicker ones are better (you don't want one of those which have thick and thin bits). Flat chopping board, sharp serrated knife and slowly, applying some pressure on the top of the roll, start cutting, keeping a sharp eye that your cut is bisecting the roll evenly.
Stick it in the oven /toaster to warm while you fry your egg, best to break the yolk. Nectar