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Thread: Summer Transfer Window (Stephen Glass’ first)

  1. #191
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    Aug 2008
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    Either way it’s b’ollocks

    Proper local bakers or stuff it.

  2. #192
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    May 2007
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    Quote Originally Posted by donsdaft View Post
    Is that a bacon softie?
    Fcuk me, it’s bacon in a white bun, let’s avoid the parochialism.

    Or, go to Uppercrust on Upperkirkgate and get charged double.

  3. #193
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    Quote Originally Posted by donsdaft View Post
    Is that a bacon softie?
    Aye you canna beat a proper bacon softie, and I've just scoffed ane and it was afa fine, do you do it with tomato or broon sas or nowt?

  4. #194
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    Mar 2013
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    Sounds like a bacon bap to me .

  5. #195
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    Quote Originally Posted by blowupsheep View Post
    Aye you canna beat a proper bacon softie, and I've just scoffed ane and it was afa fine, do you do it with tomato or broon sas or nowt?
    Broon sas on bacon min .

  6. #196
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    Quote Originally Posted by pieandbovrilman View Post
    Broon sas on bacon min .
    Nah ..... Sweet chilli sass ... and some melted brie

  7. #197
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    Quote Originally Posted by NaeMairNeeps View Post
    Nah ..... Sweet chilli sass ... and some melted brie
    Michty me min that’s some richt funcy stuff yer werkin wi min!

  8. #198
    Join Date
    Feb 2011
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    2,255
    Quote Originally Posted by pieandbovrilman View Post
    Michty me min that’s some richt funcy stuff yer werkin wi min!
    Just waiting for somebody to post up that gawdawful abomination again. Bacon between two Rowies
    ( Nah min, nah. It`s a Buttery / nah min, it`s just a ROLL !! )

  9. #199
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    Aug 2008
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    Well a bacon bap is best right enough.

    Baps that they for some reason call springers from a Rhynie baker but sold in the shop on Rosemount Viaduct ( nae spar)
    Duncans baker used to have the best white baps but they sadly went the way of most independent bakers.
    Bacon’s a real problem in this country now but if you can find one that doesn’t spew out water and white gunge then that’s better.

    Real butter but no sauce of any kind for me, and two is twice as fine as one.

    There, simple.
    Last edited by donsdaft; 29-04-2021 at 09:10 AM.

  10. #200
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    May 2007
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    1,578
    Quote Originally Posted by Feck_the_Huns View Post
    let’s avoid the parochialism.
    Why? What's wrong with parochialism?

    The country isn't a homogeneous group of peoples. Those in the south west have an Irish influence. Those in the north east have a Norse influence. The land we work in has shaped our identities across the country.

    Long live parochialism. Just need the weegies to understand we are not all weegies.

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