OT addictive snacks.

[gm_gm]

#

They look spot on mate. I did some oven cooked ones last week instead of deep fried. They worked a treat.

Thanks Scum, twice cocked which is what they do in curry houses makes them crunchy...not the healthiest snack though!

Any pics of yours?

[Scum-Triumphant]

Thanks Scum, twice cocked which is what they do in curry houses makes them crunchy...not the healthiest snack though!

Any pics of yours?

No pics but here is the recipe.

https://www.allrecipes.com/recipe/26...-onion-bhajis/

[frogmiller]

Homemade Bhajis

Attachment 20340

I know why I'm much heavier than you are now. My Bhajis are 4 times the size!

[frogmiller]

No pics but here is the recipe.

https://www.allrecipes.com/recipe/26...-onion-bhajis/

Great with courgette mixed with onions. They make me feel like I'm having one of my five a day .. Plenty of salt on them to encourage the water out first mind or they'll explode.

[gm_gm]

Great with courgette mixed with onions. They make me feel like I'm having one of my five a day .. Plenty of salt on them to encourage the water out first mind or they'll explode.

Veg Pakoras - I use courgettes, onions, potatoes and peppers...also I put in crushed seeds of coriander, cumin etc

Not sure about oversize bhajis though pal can be stodgy inside if they are too big

[Nardendee]

Anything that’s not nailed down.

[Grist_To_The_Mill]

At least all those demographic changes Grist keeps moaning about seem to be having a positive impact on your culinary expertise.

Yes, you can do them via a recipe. You don’t need to bring over the chef and his family to do them.

[millertop]

Anything that’s not nailed down.

That’s me, apart from fruit the better half puts everything behind doors so I’m not tempted
I’ve had to stop eating salted peanuts

[frogmiller]

Veg Pakoras - I use courgettes, onions, potatoes and peppers...also I put in crushed seeds of coriander, cumin etc

Not sure about oversize bhajis though pal can be stodgy inside if they are too big

Going to look that recipe up.

My Bhajis are low fried then oven baked mate to prevent soggy bottoms. I also make my own Kofti burgers, mint and Creme Fraiche sauce, a chopped onioin and cucumber chilly mix, a quarter of tomato and a limp slice of lettuce. And all this to make it a traditional South Yorkshire starter.

I make my own naan breads as well which are great but you need cream or creme fraiche during the prep to keep them moist!

[crashbang]

brilliant flat breads.
Self raising flower.
Greek yogurt.
Job done.