Aye, but is it ?
These are the moments that define Scottish food Culture.? ( Like the Carton in Stoney creating the deep-fried Mars bar )
How about a D.M.C. being two slabs of "meat" with a cheese slice in between them , then battered?
That's how they do a "fishcake" doin here. ( Two big tattie slices with a wee sliver of Haddock/Pollock between them )