O/T Farmers

[ragingpup]

Having spent a King's ransom on alternative cheeses and then discarding them due to their inedible nature (sadly ironic when one of my personal reasons for doing so is to reduce my environmental impact), I do enjoy Cathedral's plant-based 'cheddar'. (Although a friend who enjoys his dairy cheeses made it clear that, as the 'best' plant-based cheese on offer, it still doesn't pass the taste/texture taste!). I quite like Applewood, too, fwiw.

I think I must have tried em all Usk and can't get past the coconuttyness! There's a nice almond soft cheese you can get in a pot but miss the Cheddars etc for sarnies. No luck yet