Quote Originally Posted by crashbang View Post
Just search on line, too many to mention, and some good tips.
Agreed - There isn't a good book.

There are some good recipes on Facebook groups and Twitter.



Not Ninja related but I did a lovely Lamb Bolognaise on Saturday

Browned some onions with bay and rosemary sprigs
Seared half a leg of lamb in the same pan
added Leek, Raw baby Carrots, Celery - Whole head of garlic
Then a bottle of ale and dried porcini mushrooms, 2 tins of tomatoes and cover with water
add salt, pepper and nutmeg
Bring to the boil
Lid on and in the oven on 150 for 6 hours
Pull all the lamb apart and take out the bone
Sprinkle some fresh thyme and add lemon zest

Serve with pasta, garlic bread and grated hard Italian cheese