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Thread: Ot, lighten up death row.

  1. #11
    Join Date
    Jun 2016
    Posts
    10,263
    Quote Originally Posted by crashbang View Post
    Your final meal?
    Mine basic. Lamb liver and onion gravy and mash.
    And I would Volunteer to cook it.

  2. #12
    Join Date
    May 2024
    Posts
    756
    A Steve Evans salad 🤪

  3. #13
    Join Date
    Jan 2008
    Posts
    52,541
    Quote Originally Posted by crashbang View Post
    Your final meal?
    Mine basic. Lamb liver and onion gravy and mash.
    Why? what have you done and are you in Texas?

  4. #14
    Join Date
    Jan 2008
    Posts
    52,541
    Quote Originally Posted by Lolmorgan View Post
    And I would Volunteer to cook it.
    now now Lol.....play nice. I know Crash personally and he's overall not a bad bloke. It's this site that sometimes brings a bad side out of some, I know I'm one of them. I can't help myself, I sometimes don't have a filter like someone said of me and he may well be right. Then again I'm a good soul who would help anyone out in need. I can't be perfect, like some, although I do try.

  5. #15
    Join Date
    Oct 2009
    Posts
    8,628
    Smoked eel salad to start (the very same one that I had in Cork a few years ago).

    Salt baked cod Spanish style.

    Blue cheese - either a Stilton or a Gorgonzola Piquante (or both) with plain and salted biscuits.

    A bottle of champagne - nothing fancy, but extra brut.

  6. #16
    Join Date
    Oct 2009
    Posts
    8,628
    Quote Originally Posted by crashbang View Post
    Your final meal?
    Mine basic. Lamb liver and onion gravy and mash.
    I'd be pretty happy with this too.

  7. #17
    Join Date
    Jul 2005
    Posts
    9,287
    I'd just have a mountain of chocolate gateaux and cream. **** all that posh fish ****.

  8. #18
    Join Date
    Oct 2009
    Posts
    8,628
    Quote Originally Posted by ragingpup View Post
    I'd just have a mountain of chocolate gateaux and cream. **** all that posh fish ****.
    Not a proper Labour supporter if you don't like posh fish.

  9. #19
    Quote Originally Posted by KerrAvon View Post
    Smoked eel salad to start (the very same one that I had in Cork a few years ago).

    Salt baked cod Spanish style.

    Blue cheese - either a Stilton or a Gorgonzola Piquante (or both) with plain and salted biscuits.

    A bottle of champagne - nothing fancy, but extra brut.
    Like your posts - fishy and cheesy

  10. #20
    Join Date
    Dec 2023
    Posts
    1,558
    Sunday roast.
    Always ready for a snooze after that.

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